Daim Chocolate Caramel Brownies
Chocolate-y, caramel-y goodness gets personified in this easy brownie bake. The variation in the Daim chocolate weight is due to the likelihood of you snacking on them - as long as there's 150g minimum - you'll be just fine!
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Servings: 10
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Light Brown Sugar
- 100 g Granulated Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 100 g Milk Chocolate Roughly Chopped
- 150-200 g Daim Chocolate Roughly Chopped
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8" Square Pan with greaseproof paper.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn't so hot that it will cook the eggs) and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped Daim and milk chocolate. Pour the batter into the lined pan.
- Bake approx 30-35 minutes. Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Then slice and serve!