Dark Chocolate Chunk Cookie Bars
These are a wonderful treat when you're in the cookie mood but want to change it up a little. These require no chill time and only your basic cookie ingredients! So easy to make, no shaping or chilling, almost a 'lazy' cookie. Hence, why I love a cookie bar so much!
Print
Pin
Servings: 9
Ingredients
- 125 g Unsalted Butter Melted
- 50 g Granulated Sugar
- 175 g Light Brown Soft Sugar
- 1 Medium Free Range Egg
- 2 tsp Vanilla Extract
- 280 g Plain Flour
- 1 tsp Baking Powder
- 1 tbsp Cornstarch (Cornflour)
- 150 g Dark Chocolate Chunks
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8′ Square Baking Pan (9″ will work for thinner bars) with baking parchment.
- In a large bowl, or the bowl of a stand mixer, combine the butter, brown sugar and granulated sugar (medium speed) for about 3-5 minutes until fully combined.
- Add the egg and vanilla and mix again.
- Fold in the flour, baking soda, cornflour and chocolate chunks. Tip into the lined tin and press to the edges (I do this with my hands as it's much easier!).
- Bake about 25 minutes, until the top is just going gold. Remove and let cool before slicing and serving!