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Chocolate Chunk Cookie Bars
Florence Jackson

Dark Chocolate Chunk Cookie Bars

These are a wonderful treat when you're in the cookie mood but want to change it up a little. These require no chill time and only your basic cookie ingredients! So easy to make, no shaping or chilling, almost a 'lazy' cookie. Hence, why I love a cookie bar so much!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 125 g Unsalted Butter Melted
  • 50 g Granulated Sugar
  • 175 g Light Brown Soft Sugar
  • 1 Medium Free Range Egg
  • 2 tsp Vanilla Extract
  • 280 g Plain Flour
  • 1 tsp Baking Powder
  • 1 tbsp Cornstarch (Cornflour)
  • 150 g Dark Chocolate Chunks

Method
 

  1. Preheat the oven to 200C/180C Fan/Gas 6. Line an 8′ Square Baking Pan (9″ will work for thinner bars) with baking parchment.
  2. In a large bowl, or the bowl of a stand mixer, combine the butter, brown sugar and granulated sugar (medium speed) for about 3-5 minutes until fully combined.
  3. Add the egg and vanilla and mix again.
  4. Fold in the flour, baking soda, cornflour and chocolate chunks. Tip into the lined tin and press to the edges (I do this with my hands as it's much easier!).
  5. Bake about 25 minutes, until the top is just going gold. Remove and let cool before slicing and serving!