Double Chocolate Mini Cake Bars
These are cute, light, fluffy and so easy to make. These are based off my classic muffin recipe - this means you make them with one bowl and a wooden spoon, nothing complicated needed!
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Servings: 10
Ingredients
- 170 g Plain Flour
- 115 g Granulated Sugar
- 1 tsp Baking Powder
- 15 g Cocoa Powder
- 1 Large Free Range Egg
- 65 g Melted Butter
- 75 ml Milk
- 35 ml Vegetable Oil Or similar flavourless oil
- 100 g Milk Chocolate Chips
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a 10 hole mini loaf tin.
- In a large bowl, combine the flour, baking powder, cocoa powder and sugar.
- Make a well, and pour in the milk, egg, oil and butter (make sure it has cooled a little first). Add the chocolate chips and stir gently with a wooden spoon until just combined.
- Scoop the batter into the lined tin. Bake 15-20 minutes, until golden and a skewer inserted comes out clean. Let cool on a wire rack before eating!