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Double Chocolate Mini Loaf Cakes
Florence Jackson

Double Chocolate Mini Cake Bars

These are cute, light, fluffy and so easy to make. These are based off my classic muffin recipe - this means you make them with one bowl and a wooden spoon, nothing complicated needed! 
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Prep Time 15 minutes
Cook Time 18 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 170 g Plain Flour
  • 115 g Granulated Sugar
  • 1 tsp Baking Powder
  • 15 g Cocoa Powder
  • 1 Large Free Range Egg
  • 65 g Melted Butter
  • 75 ml Milk
  • 35 ml Vegetable Oil Or similar flavourless oil
  • 100 g Milk Chocolate Chips

Method
 

  1. Preheat the oven to 200C/180C Fan/Gas 6. Line a 10 hole mini loaf tin.
  2. In a large bowl, combine the flour, baking powder, cocoa powder and sugar. 
  3. Make a well, and pour in the milk, egg, oil and butter (make sure it has cooled a little first). Add the chocolate chips and stir gently with a wooden spoon until just combined. 
  4. Scoop the batter into the lined tin. Bake 15-20 minutes, until golden and a skewer inserted comes out clean. Let cool on a wire rack before eating!