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Easy 4 Ingredient Cinnamon Raisin Bagels

Easy 4 Ingredient Cinnamon Raisin Bagels

The recipe for these is so versatile and really couldn't be easier - no kneading and no proving! This recipe makes 4 bagels, so feel free to double up!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Author: Florence Jackson

Ingredients

  • 150 g Self Raising Flour
  • 150 g Greek Yoghurt Full Fat best
  • 2 tsp Ground Cinnamon
  • 100 g Raisins

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray.
  • In a bowl, combine all ingredients and bring together to form a dough. Bring together with your hands to make sure the raisins are thoroughly mixed through. The dough should be a little shaggy, and only a little sticky.
  • Divide the dough into 4 and roll each section into a 3/4 inch log. Make into a ring, pressing the ends together to form that bagel shape.
  • Place on a baking tray. Optional: brush with milk. Bake for 20-25 minutes until golden brown and toasty.
  • Best eaten warm with lots of cream cheese!