Ingredients
Method
- Preheat the oven to 450℉/230℃.
- Prepare any sides you might want with the dip like cookies/graham crackers. This all comes together really quickly.
- In a 9" skillet or cake pan, add the chocolate chips and peanut butter cups. Scatter over the marshmallows.
- Place in the oven for 5 minutes, until golden on top. Leave a little longer (up to 3 minutes) if you prefer more toasted marshmallows!
- Remove and serve immediately!
