Frosted Oreo Cookies
These Frosted Oreo Cookies are the ultimate Oreo lovers cookie! Soft center cookies get covered in cream cheese frosting before sprinkling with more Oreos. These are great to make ahead of time, and the recipe can easily be multiplied to feed a crowd.
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Servings: 2
Ingredients
- 170 g (¾ cups) Unsalted Butter Softened/Room Temperature
- 100 g (½ cups) Granulated Sugar
- 150 g (⅔ cups) Light Brown Soft Sugar
- 1 (1) Large Egg
- 2 tsp (2 tsp) Vanilla Extract
- 180 g (1 ½ cups) All Purpose Flour
- 50 g (½ cups) Cocoa Powder
- 1 tsp (1 tsp) Baking Powder
- 1/2 tsp (½ tsp) Baking Soda
- Oreo Crumbs - About 10 Cookies
For the Frosting
- 40 g (3 tbsp) Unsalted Butter Softened
- 90 g (3 oz) Full Fat Cream Cheese
- 300 g (2 ½ cups) Powdered Sugar
- Crushed Oreos To Decorate
Instructions
- Preheat the oven to 370℉/180℃. Line two large baking trays.
- In a bowl, use an electric mixer or stand mixer to whisk together your butter and both sugars until fully combined - it should look light and fluffy. Add egg and vanilla and mix again.
- Add the flour, cocoa powder, baking powder, baking soda and Oreo crumbs and mix. It should form a thick cookie dough.
- Scoop heaped tablespoons of the cookie dough and roll into balls and place on the baking trays, at least 2 inches apart. Press down lightly before baking for 9-10 minutes.
- OPTIONAL: After baking but while still warm, to neaten the cookies into perfect circles you can use a large cookie cutter. Place the cookie cutter around the cookie (being careful not to cut any cookie), and spin the cookies round so they neaten.
- Let cool on a wire rack.
- Make the frosting by whisking the butter and cream cheese on a high speed until soft. Add in half the powdered sugar and mix to combine. Add the remaining powdered sugar and mix to form the frosting. Add in a teaspoon or so of milk or heavy cream if it feels too thick to spread.
- Spread the frosting over the cookies and finish by sprinkling over more crushed Oreos.