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Fruity Pebbles Marshmallow Treats
Florence Jackson

Fruity Pebbles Marshmallow Treats

These are a great no-bake dessert, perfect to make ahead and have ready in the refrigerator. They are chewy and crispy and gooey and everything that is good about a marshmallow treat. You can absolutely sub the Fruity Pebbles for a similar, small cereal.
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Prep Time 15 minutes
Chill Time 2 hours
Servings: 9
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 tbsp Unsalted Butter
  • 10 oz Mini Marshmallows (Plus an extra handful)
  • 6 Cups Fruity Pebbles Cereal
  • 1 oz White Chocolate Optional

Method
 

  1. Line or generously grease an 8x8" square baking pan.
  2. In a saucepan, melt the butter on a low heat. Add the 10oz marshmallows and continue to melt over a low heat. Stir constantly.
  3. Once the marshmallows have almost entirely melted, remove from the heat and stir in the fruity pebbles cereal and handful of mini marshmallows.
  4. Press into the pan and refrigerate for at least 1 hour.
  5. Once set, if using, melt the white chocolate and drizzle over the marshmallows treats. Slice and serve!