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Fudgy Cinnamon Roll Blondies
Florence Jackson

Fudgy Cinnamon Roll Blondies

These with cinnamon drizzle are a real delight, and come together far easier than any cinnamon roll recipe! Think fudgy squares of cinnamon spices, covered in a sugary crust and quick icing. The result is balanced but decadent!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Ingredients Method

Ingredients
  

  • 125 g White Chocolate Melted
  • 170 g Unsalted Butter Melted
  • 75 g Light Brown Soft Sugar
  • 125 g Granulated Sugar
  • 2 Medium Free Range Eggs
  • 2 tsp Vanilla Extract
  • 1 tbsp Golden Syrup or Honey or other sticky syrup
  • 110 g Plain Flour
  • 2 tsp Ground Cinnamon
For the Sugary Crust
  • 50 g Granulated Sugar
  • 2 tsp Ground Cinnamon
For the Glaze
  • 5 tbsp Icing Sugar
  • 2 tsp Milk
  • 1 tsp Ground Cinnamon

Method
 

  1. Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
  2. In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
  3. In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, syrup/honey and vanilla extract and mix again.
  4. Whisk in the melted white chocolate until fully incorporated.
  5. Fold in the flour and cinnamon. Pour into the lined tray.
  6. Create the cinnamon sugar mixture by combining in a bowl and sprinkle over. Swirl using a spoon. Bake 30 minutes.
  7. Once cool, make the glaze by combining icing sugar, cinnamon and milk. Stir to reach desired consistency (fairly thin). Drizzle over, slice and eat!