Fudgy Peanut Butter Brownies
Packed full of peanuts and milk chocolate chunks and drizzled in plenty of peanut butter, these Brownies are a Snickers' lover's dream. Use any type of peanuts and peanut butter that you like. Make in an 8" square pan. Bake for 5-10 mins extra if you prefer a cake-y brownie.
Print
Pin
Servings: 8
Ingredients
- 170 g Unsalted Butter
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 100 g Dark Chocolate Melted
- 85 g Plain Flour
- 30 g Cocoa Powder
- 100 g Milk Chocolate Chopped
- 50 g Salted Peanuts
- 40 g Peanut Butter
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" square baking tin.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together butter and both sugars for 3-5 minutes. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again.
- Gently fold in the flour, cocoa powder, milk chocolate and peanuts. Pour the batter into the prepared tin.
- Put the peanut butter into a small microwaveable ramekin/bowl and place in the microwave for about 30 seconds (until runny). Drizzle the peanut butter over the batter and use a knife to swirl in.
- Bake for 25-30 minutes. Let cool on a wire rack before slicing and serving.