Halloween Oreo Brownie Cups
Getting ready for spooky season with these brownies. Fudgy handheld cups of gooey brownie get a whole Halloween (orange colour) Oreo placed into them. Sprinkle over crushed Oreos just before baking for a fun bake ready for your themed parties or a cozy movie night!
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Servings: 12
Ingredients
- 100 g (½ cups) Dark (or Semi-Sweet) Chocolate Melted
- 170 g (¾ cups) Unsalted Butter Melted
- 100 g (½ cups) Granulated Sugar
- 100 g (½ cups) Light Brown Soft Sugar
- 2 (2) Large Free Range Eggs
- 80 g (⅔ cups) Plain Flour
- 30 g (6 tbsp) Cocoa Powder
- Halloween Oreos (about 16)
Instructions
- Pre-heat your oven to 390f/180c Fan. Line 12 muffin holes with cupcake/muffin liners.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between.
- Now, add the melted chocolate slowly and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined.
- Pour about a teaspoon of the batter into each cupcake case, until just covering the base. Add an Oreo and ensure it is flat. Top with remaining batter until cases are 3/4 full (they don't really rise). Sprinkle over some crushed Oreos.
- Bake 20 minutes, until shiny and crisp, and barely wobbling. Remove and let cool before eating. For the perfectly Instagrammable photo, use a knife to cut in half!