Harry Potter Inspired ButterBeer Blondies
The 'butter beer' flavour is actually just butterscotch pudding (or angel delight) powder. The combination of this with white chocolate chunks is rich and caramel-ly and perfect with a cosy cup of tea whilst watching movies!
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Servings: 9
Ingredients
- 2 Medium Free Range Eggs
- 80 g Granulated Sugar
- 200 g White Chocolate Melted
- 110 g Unsalted Butter Melted
- 2 tsp Vanilla Extract
- 60 g Butterscotch Pudding Powder (in UK: one standard packet of Angel Delight powder)
- 150 g Plain Flour
- 150 g White Chocolate Roughly Chopped
- Edible Glitter to Decorate Optional
Instructions
- Preheat the oven to 180C fan/200C/400F/gas mark 6 and line an 8 inch baking tin.
- Start by whisking the eggs on high speed with an electric mixer for 5 minutes, until pale and fluffy. Add the sugar and whisk again.
- Add in the melted white chocolate, melted butter and vanilla extract and whisk until combined. Fold in the flour and butterscotch powder until totally combined.
- Add the chopped chocolate and fold again. Pour into the lined tin and bake 30 minutes. Let cool before decorating with icing sugar/edible glitter. Slice and serve!