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Homemade Pina Colada Popsicles
Florence Jackson

Homemade Pina Colada Popsicles

These are the ultimate Summer treat! No oven required so just perfect for those hot days when you want a sweet treat with a boozy kick. Creamy and fruity and zesty, Pina coladas are one of my favorite cocktails, so why not make it into a popsicle! The alcohol is entirely optional.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Pineapple Cubed
  • 14 oz Can Full Fat Coconut Milk
  • 2 oz White Rum Or Any Rum!

Method
 

  1. In a blender, combine the pineapple coconut milk and rum and blend until fully combined!
  2. Pour this mixture into popsicle molds - add the sticks as directed.
  3. Freeze 4+ hours and serve!