Kinder Chocolate Layered Cookie Bars
The definition of decadence. Create a basic cookie dough and layer it up with full sized Kinder bars. The addition of chocolate chips is, of course, entirely optional - but who can say no to extra chocolate?!
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Servings: 9
Ingredients
- 110 g Butter Melted
- 175 g Light Brown Soft Sugar
- 50 g Granulated Sugar
- 1 Medium Egg
- 2 tsp Vanilla Extract
- 1 tbsp Cornflour (Cornstarch)
- 1 tsp Baking Soda
- 280 g Plain Flour
- 150 g Milk Chocolate Chopped
- 210 g Kinder Chocolate Bars (about 10 medium sized bars)
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8′ Square Baking Pan (9″ will work for thinner bars) with baking parchment.
- In a large bowl, or the bowl of a stand mixer, combine the butter, brown sugar and granulated sugar (medium speed) for about 3-5 minutes until fully combined.
- Add the egg and vanilla and mix again.
- Fold in the flour, baking soda and cornflour and fold together. Then gently fold in the milk chocolate.
- Press half of the dough into the lined tin. This may require your hands as it is pretty firm. Layer over the Kinder chocolate bars - keep them intact and line up side by side - leaving a little space at the edges. Cover with the remaining cookie dough.
- Bake for about 25 minutes, until entirely baked. Leave to cool on a wire rack for at least 45 minutes before attempting to cut (they retain their heat and will fall apart if cut any earlier).