Lemon and White Chocolate Brownies
Fudgy Brownies without cocoa powder or dark chocolate, for a zesty white chocolate bake! Rich and fudgy, the lemon flavours cut through for a perfectly balance flavour. A quick and easy brownie recipe that family and friends will love.
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Servings: 9
Ingredients
- 125 g White Chocolate Melted
- 170 g Unsalted Butter Melted
- 75 g Light Brown Soft Sugar
- 125 g Granulated Sugar
- 2 Medium Free Range Eggs
- 2 tbsp Honey See Notes for Subs
- 2 tsp Lemon Extract Optional
- Zest of 1 Lemon
- 110 g Plain Flour
- 150 g White Chocolate Chopped
Optional Drizzle
- 20 g White Chocolate Melted
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
- In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the lemon extract (if using), honey and lemon zest and mix again.
- Now, add the melted chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again.
- Add the flour and fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped white chocolate.
- Pour the batter into the lined pan. Bake for approx 30-35 minutes – until the mixture is no longer 'wobbling' and looks golden. Let cool on a wire rack before slicing and serving! OR optional: melt the white chocolate and use a teaspoon to drizzle, add some extra lemon zest to finish!