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Florence Jackson

Lemon Poppy Seed Pancakes

These are a wonderful Summer brunch idea! We're taking a classic muffin flavor combo and turning it into an even better breakfast. Top with the homemade lemon curd and some freshly whipped cream for the perfect way to start a sunny Sunday! These are thick and fluffy and full of zesty lemon vibes with pops of poppy seeds throughout.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 People
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Lemon Curd
  • Zest and Juice of 1 Large Lemon
  • 2 Large Egg Yolks
  • 75 g Granulated Sugar
  • 25 g Butter Cold, Cubed
For the Pancakes
  • 140 g All Purpose Flour
  • 2 tsp Baking Powder
  • 3 tbsp Granulated Sugar
  • 130 ml Milk
  • 2 Large Eggs
  • 2 tbsp Unsalted Butter Melted
  • 2 tbsp Lemon Juice
  • Zest of 1/2 Lemon
  • 2 tbsp Poppy Seeds

Method
 

For the Lemon Curd
  1. Make the compote by lemon curd by whisking together the egg yolks, sugar, lemon juice and zest. Place over a medium heat and keep whisking while it thickens - about 5 minutes.
  2. Remove from the heat and whisk in the butter. Set aside while you make the pancakes.
For the Pancakes
  1. Add the flour, baking powder and sugar to a large bowl and stir to combine. Make a well in the centre and add the milk, eggs, lemon juice, lemon zest, poppy seeds, and melted butter. Whisk until barely combined – it should still be lumpy.
  2. Place a frying pan over a low to medium heat. Brush with melted butter or oil. Scoop about a 1/2 cup of batter onto the pan.
  3. Fry for about 1-2 minutes – flipping when the air bubbles on the surface of the batter begin to pop. Fry for another minute, then remove and repeat for all remaining batter.
  4. Serve the pancakes with the homemade lemon curd, fresh whipped cream, powdered sugar and any other desired toppings!

Notes

  1. To keep the pancakes warm while making a larger batch, heat the oven to about 150F. Place a heatproof plate or baking dish in the oven and add the pancakes once cooked. They'll retain their heat ready for when you serve.