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Lucky Charms Cereal Bark
Florence Jackson

Lucky Charms Cereal Bark

This Lucky Charms Cereal Bark is such a fun no-bake treat with a LOT of space for changes and versatility! It makes for the cutest snack, to be kept in the refrigerator ready for you to just grab pieces of whenever the mood hits!
This recipe is for a half sized baking sheet. Double the ingredient measurements for a full sized baking sheet!
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ Cups High Quality White Chocolate
  • 3/4 Cups Lucky Charms Cereal
  • 3/4 Cups Lucky Charms Marshmallows (or any Marshmallows)
  • Pastel Sprinkles
  • Pink Food Color Optional

Method
 

  1. Line a half sized baking sheet with baking paper. Have your other ingredients ready in bowls nearby as once the chocolate is melted you want to move fairly quickly.
  2. Create a double boiler to melt the chocolate:
    Bring a half full small/medium saucepan of water to the boil. Reduce to simmer. Place a heatproof bowl over the saucepan, so that it sits steady. Add the white chocolate. Stir to melt this.
  3. OPTIONAL FOR FOOD COLOR: Once melted, remove a large tablespoon or two of the chocolate into a small bowl. Add a drop of food color and stir to combine.
  4. Pour the white chocolate over the lined baking sheet. Spread it into an even layer with a spatula. If using, add the colored chocolate on top, swirling it in with a spoon.
  5. Sprinkle over the cereal, marshmallows and sprinkles. Let firm up in the refrigerator for 2 hours or so before breaking up with your hands. Enjoy!