Malted Chocolate Brownies with Maltesers
Rich, fudgy brownies packed with malted flavours from malt drink powder and Malteser chocolates. You only need one small sachet of malted drink powder, so no need to buy a whole container unless you normally would! Bake for an extra 10 minutes for more cake-like brownies.
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Servings: 8
Ingredients
- 170 g Butter Melted
- 100 g Light Brown Sugar
- 100 g Granulated Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 100 g Dark Chocolate Melted
- 90 g Plain Flour
- 32 g Sachet Malted Hot Drink Powder e.g. Horlicks
- 102 g Pack Maltesers Crushed
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" square baking tin.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together butter and both sugars for 3-5 minutes. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again.
- Gently fold in the flour and malted hot drink powder. Add the maltesers and combine. Pour the batter into the prepared tin and bake for 30-35 minutes. Let cool on a wire rack. Once cooled, slice and serve.