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Milk Chocolate and Pretzel Flapjacks

Milk Chocolate and Pretzel Flapjacks

Rich, oaty flapjacks packed full of milk chocolate chips and pretzel pieces for a perfect sweet and salty treat full of texture and flavour. Cut as you wish for perfect sized pieces for you!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Pieces
Author: Florence Jackson

Ingredients

  • 125 g Light Brown Sugar
  • 125 g Unsalted Butter
  • 3 tbsp Golden Syrup
  • 50 g Crushed Salted Pretzels
  • 230 g Oats
  • 100 g Milk Chocolate Chips

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line an 8″ Square baking tin.
  • In a medium saucepan combine the butter, brown sugar and golden syrup and heat on low until the butter has melted. Turn off the heat and stir in the oats and pretzels.
  • Quickly stir through the chocolate chips (they may melt a little so work quickly). Pour the mix into the tin.
  • Press the mixture right to the edges, creating an even layer. Add extra pretzels onto the top of the mixture if you like!
  • Bake for 20-25 minutes, until golden brown (it will continue to cook a little once out of the oven). Cool on a wire rack before slicing and serving.