Milk Chocolate and Walnut NYC Style Chunky Cookies
Super thick and packed full of goodness, these Milk Chocolate and Walnut NYC Style Chunky Cookies are the ultimate comfort food. Use cold butter and keep them big to get the perfect NYC bakery replica.
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Servings: 10
Ingredients
- 225 g Unsalted Butter Cold
- 150 g Light Brown Sugar
- 200 g Granulated Sugar
- 1 tsp Vanilla Extract
- 2 Medium Eggs
- 195 g Plain Flour
- 1 tsp Cornstarch (Cornflour)
- 1 tsp Baking Soda
- 250 g Milk Chocolate Chopped
- 150 g Walnuts Chopped
Instructions
- Preheat the oven to 210C/190C Fan/Gas 6. Line two or three large sheet trays.
- In a large bowl, or the bowl of a stand mixer, beat the cold butter on high for about 3 minutes. Add in both sugars and cream together for another 3 minutes.
- Add in the eggs and vanilla and combine again.
- Fold in the flour, cornstarch, baking soda, chocolate chunks, walnuts and a pinch of salt. Do this until only just combined.
- Scoop the dough in approx 100g sized balls onto the baking trays, allowing several inches of space in between.
- Bake for 12-14 minutes. Remove and leave on the trays to cool for 5-10 minutes to firm up before eating!