Mini Orange Drizzle Loaf Cakes

Florence Jackson

Mini Orange Drizzle Loaf Cakes

This is an easy all-in-one, one bowl recipe! There's something so delightful about baking with citrus fruit - whether to brighten up a dark and cold day or to add some zest to your Summer kitchen rotation. These come together in no time at all, and will be a hit with any cake lover!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8

Ingredients Method

Ingredients

3 Medium Free Range Eggs
180 g Plain Flour
180 g Granulated Sugar
180 g Softened Butter/Margarine
1.5 tsp Baking Powder
2 tbsp Milk
1 tbsp Orange Zest

For the Drizzle Topping

1 Orange - Juice (about 5 tbsp)
75 g Granulated Sugar

Method

Preheat the oven to 180C fan/200C/400F/gas mark 6 and line an 8 hole mini loaf baking tin.
In a large bowl/bowl of a stand mixer, add all the cake ingredients and combine until smooth. If very stiff, add a little more milk. Pour into tin and bake 20-25 minutes, until golden and a skewer inserted comes out clean.
Whilst warm, make the drizzle and pour over. Let cool, top with more zest and eat!