Molten Pumpkin Pie S'mores Dip
Get the graham crackers ready for this bake. Take a cake pan or skillet and fill it with a creamy pumpkin layer, and top with marshmallows and chocolate chips before baking in the oven. Then simply serve warm with crackers for dipping! This is such a treat for cozy movie nights, and great to feed a crowd!
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Servings: 9
Ingredients
- 200 g Pumpkin Puree
- 200 g Full Fat Cream Cheese
- 50 g Granulated Sugar
- 2 tsp Ground Cinnamon (or Pumpkin Spice)
- 150 g Semi-Sweet Chocolate Chips
- 75 g Marshmallows (Approximate - just need enough to cover the dish)
Instructions
- Pre-heat the oven to 400f/200c. Grease an 8 inch circular cake pan or skillet.
- In a bowl, mix together the pumpkin puree, cream cheese, sugar and cinnamon (or pumpkin spice). Beat until smooth then spread in an even layer in the cake tin.
- Scatter over chocolate chips. Then top with marshmallows - make sure there are a good amount on top, but you don't need to fully cover the filling as the marshmallows will spread A LOT in the oven - leave gaps between each.
- Bake 8-10 minutes, keeping an eye on it and removing from the oven when the marshmallows look toasted and golden! Remove and serve immediately with graham crackers/digestive biscuits or other cookies of your choice!