Nutella and Hazelnut Brownies
Nutella and Hazelnut Brownies: Fudgy Brownies packed with Nutella, hazelnuts and chocolate chunks for the ultimate traybake.
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Soft Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 100 g Hazelnuts Chopped
- 200 g Milk Chocolate Chopped
- 3 tbsp Nutella
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" Square Pan.
- Start by melting the dark chocolate: break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- Combine the melted butter, granulated sugar and light brown sugar in a large bowl/bowl of a stand mixer – on a medium speed for 3-5 minutes.
- Add in the eggs and vanilla and mix again. Then, checking first that the chocolate isn't so hot as to cook the eggs, add it in and keep mixing.
- Add the flour and cocoa powder, as well as the nuts (reserve some to scatter at the end) and chocolate, and fold in gently.
- Pour the batter into the prepared tin. Loosen the Nutella by placing in a microwavable bowl and heating for about 20 seconds. Drizzle this over the brownie batter and swirl in using a spoon. Scatter over any remaining hazelnuts.
- Bake for 30 minutes. Let cool before slicing and serving.