Nutella Swirl Blondies
These are a fantastic bake for when you want something easy yet delicious, and sure to be a hit with everyone. The combination of Nutella with the fudgy blondie is a delight. A lot of Nutella gets used in this recipe to make sure that every bite is full of the good stuff. Feel free to use anything similar to substitute!
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Servings: 9
Ingredients
- 125 g White Chocolate Melted
- 170 g Unsalted Butter Melted
- 125 g Granulated Sugar
- 75 g Light Brown Soft Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 115 g Plain Flour
- 100 g Milk Chocolate Roughly Chopped
- 150 g Nutella
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
- In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together the melted butter and both sugars. Add in the eggs and vanilla extract and mix again.
- Whisk in the melted white chocolate until fully incorporated. Fold in flour and chopped chocolate. Pour into tin and spoon on the Nutella in random places. Swirl with spoon.
- Bake 25-30 minutes (if it's still just a little wobbly, that's fine). Let cool. Optional: drizzle with warm Nutella/melted milk chocolate.