One Bowl Cinnamon Donut Muffins (Vegan)
My ultimate approachable and delicious alternative to the hassle of a donut recipe. These are accidentally, not deliberately vegan. No fussy ingredients or method. No missing out on taste in any way. The recipe is easily doubled.
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Servings: 6
Ingredients
- 120 ml Vegan Milk
- 2 tsp White Wine Vinegar or any white vinegar
- 3 tbsp Vegan Butter Melted
- 145 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 55 g Granulated Sugar
For the Coating
- 2 tbsp Vegan Butter Melted
- 25 g Granulated Sugar
- 2 tsp Ground Cinnamon
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Spray a 6 hole muffin tray with oil/vegan butter spray.
- In a large bowl, combine the milk and vinegar and let sit 5 minutes. Add the butter.
- Add in the dry ingredients: flour, baking powder, baking soda, cinnamon and sugar. Stir together until just combined. Spoon into the muffin tray until about 3/4 full.
- Bake 12-15 minutes until a skewer comes out clean and the tops have gone a little golden.
- Whilst these cool on a wire rack, melt the butter. Separately, combine the sugar and cinnamon. Once cool enough to handle, brush the melted butter over the muffins and sprinkle over the cinnamon sugar mix! Best eaten slightly warm, but still delicious cool!