Orange Surprise Breakfast Muffins
These sweet muffins are packed full of orange zest with marmalade as a sweet surprise filling! Make in one bowl with just a wooden spoon to mix for best results! This makes a small batch but is easily doubled!
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Servings: 6
Ingredients
- 165 g Plain Flour
- 110 g Granulated Sugar
- 1 tsp Baking Powder
- 1 Medium Egg
- 50 g Melted Butter
- 75 ml Milk
- 30 ml Vegetable Oil
- 1 Medium Orange Juice and Zest
- 6 tsp Marmalade
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin.
- In a large bowl, combine the flour, baking powder and sugar.
- Make a well, and pour in the milk, egg, oil and butter (make sure it has cooled a little first). Add the zest and juice from the orange and stir gently with a wooden spoon until just combined.
- Scoop 1 tbsp batter evenly into each muffin hole.
- Use a teaspoon to scoop 1 tsp marmalade in the centre of each muffin. Top off with enough batter to cover the preserve without overfilling the muffin cases (never go too far above 2/3rds full).
- Bake for 18-20 minutes, until golden on top. Gently brush over more marmalade for extra sticky goodness, and top with a little more zest if desired. Remove from the tin and let cool on a wire rack – highly recommend eating whilst still warm!