Oreo Cheesecake Brownies
These are a cookies and cream dream - rich and fudgy brownies topped with a cheesecake style mixture and full of Oreos. The result is dense and delicious, perfect for something a little different from a classic brownie. Being so fun and simple to make, they're great for a night in with friends or to make for a bake sale!
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Unsalted Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 100 g Oreos Roughly Chopped
For the Cheesecake Topping
- 150 g Full Fat Cream Cheese
- 1 Medium Free Range Egg
- 50 g Granulated Sugar
- 50 g Oreos
Instructions
- Preheat oven to 200C/180C Fan/Gas 6. Line a 8″ square baking tin with greaseproof paper.
- Melt the dark chocolate by breaking up into small pieces in a bowl and heating for 30 second intervals in a microwave, stirring in between. Set aside to cool whilst making the brownies.
- In a large bowl or the bowl of a stand mixer combine the melted butter, and both the brown and granulated sugars on a medium speed until totally combined.
- Add the eggs and mix again. Then check that the dark chocolate has cooled a little before adding in and combining. Add in the flour, cocoa powder and chopped Oreos and fold together. Pour into the tin.
- Make the cheesecake layer by combining all ingredients in a small bowl and mixing with a spoon. Pour this over the brownies. Swirl using a knife or chopstick. Add remaining Oreos - chopped/crushed.
- Bake 30-35 minutes. Let cool before slicing.