Party Size Sheet Pan Brownies
These brownies are the answer to 'what to make for a party'. They are fudgy and decadent and SO easy to make, especially ahead of time. Packed full of milk and white chocolate chips with a white chocolate drizzle, they make for a great addition to any event snack or dessert table!
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Servings: 20
Ingredients
- 150 g (5.29 oz) Dark/Semi-Sweet Chocolate Melted
- 260 g (1.15 cups) Unsalted Butter Melted
- 150 g (5.29 oz) Granulated Sugar
- 150 g (5.29 oz) Light Brown Sugar
- 3 (3) Large Eggs
- 2 tsp (2 tsp) Vanilla Extract
- 125 g (1 cups) All Purpose Flour
- 45 g (1.59 oz) Cocoa Powder
- 150 g (5.29 oz) White Chocolate Chips
- 150 g (5.29 oz) Milk Chocolate Chips
Instructions
- Pre-heat your oven to 170℃ Fan/385℉. Line a 9x13" Sheet Pan with greaseproof paper.
- In a small bowl, break up the dark/semi-sweet chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chocolate chips.
- Pour the batter into the lined pan and bake approx 20-25 minutes. Remove pan when the middle is still just slightly wobbly. Let cool.
- Optional: Melt about 25g white chocolate and drizzle over the brownies!