Peach & Brown Sugar Cinnamon Rolls
These Peach & Brown Sugar Cinnamon Rolls are the ultimate Summer-time brunch recipe! These mega fluffy rolls are packed full of peach jam and brown sugar. After baking, cover the rolls in a simple glaze and some fresh peaches. Decadent with a lil hit of fresh fruit for the perfect warm weather bake!
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Servings: 9
Ingredients
- 7 g (1/4 oz) Packet Dried Fast Acting Yeast
- 200 ml (3/4 cup) Warm Milk See Notes
- 50 g (1/4 cup) Granulated Sugar
- 55 g (1/4 cup) Unsalted Butter Melted
- 400 g (1 ⅔ cups) Strong White Bread Flour
- 1 (1) Large Egg
- 1 (1) Large Egg Yolk
- 50 ml (1/4 cup) Heavy Cream Optional
For the Filling
- 120 g (3/4 cup) Peach Jam/Preserve
- 110 g (1/2 cup) Light Brown Sugar
For the Glaze
- 200 g (1 ⅔ cups) Powdered Sugar
- 2 tbsp (2 tbsp) Milk
- Powdered Sugar To Decorate
- Fresh Peaches, Sliced To Decorate
Instructions
- Start by combining the yeast, warm milk and sugar in a large bowl or the bowl of a stand mixer. The milk should be just warm to the touch but not hot. Let bloom for 5 minutes – it should look 'bubbly'.
- To that bowl, add in one whole egg and egg yolk and the melted butter. Mix to combine. Add the flour and mix to form a dough.
- Knead for 8-10 minutes. Spray the bowl with some oil and let rise in a warm place for an hour (until doubled in size).
- Line a 9x9" square dish with baking parchment.
- Once doubled in size, punch down and tip onto lightly floured surface. Use a rolling pin to roll to about 15×8 inches. Spread the peach jam over in an even layer.
- Starting with the long side, roll the dough away from you to form a tight log. Use either a serrated knife or dental floss to cut about 9 rolls. Place into the lined dish. Let rest 30 minutes.
- Preheat the oven to 370℉/180℃. If using, pour over the cream then bake the tray of sweet rolls for about 15-20 minutes: until a light golden color. Remove and let cool.
- Make the frosting by combining powdered sugar with the milk to form a thick but just spreadable consistency. Spread over the rolls once they've cooled. Dust with powdered sugar and sprinkle over sliced peaches!
Notes
Milk: Your milk should be warm but not hot. What this means is it should feel just lukewarm to the touch but at a temperature that isn't scalding/too hot to touch.