Ingredients
Method
For the Brownie Batter
- Pre-heat your oven to 370℉/180℃. Line an 8x8" baking pan.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted.
- In a large mixing bowl, whisk together melted butter and both sugars until fully combined (3-5 minutes). Add in the eggs and vanilla and whisk again.
- Now, add the melted chocolate slowly and combine.
- Add the flour, salt and cocoa powder. Fold gently with a rubber spatula or wooden spoon until just combined. Set aside.
For the Peanut Butter Cookie Dough
- In a large bowl, whisk together the butter, peanut butter and both sugars until fully combined. Add the eggs and whisk again.
- Fold in the flour, baking powder and chocolate chips.
- In the lined pan, alternate between adding the brownie batter and cookie dough. Add a few scoops of each at a time, so they are randomly dotted around the pan, with brownie touching cookie. Use a knife to swirl just a little (we don't want to mix everything).
- Bake for about 40-45 minutes, until no longer wobbly in the middle. Remove and let cool before slicing and serving!