Peanut Butter & Chocolate Oatmeal Bars (Easily Vegan)
These are one of those recipes that comes together like a dream. One bowl, a few simple ingredients and easily vegan. This is due to there being no eggs, and the milk/chocolate can simply be subbed for a dairy free variation. This recipe makes about 9 squares.
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Servings: 9
Ingredients
- 80 g Rolled Oats
- 75 g Light Brown Soft Sugar
- 175 g Peanut Butter Smooth or Crunchy
- 145 g Plain Flour
- 1/2 tsp Baking Soda
- 150 g Chocolate Chips
- 120 ml Milk
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" square baking tin.
- In a large bowl, combine the oats, peanut butter and brown sugar. Beat together for a few minutes until entirely combined.
- Add in the flour, baking soda, chocolate and a pinch of salt and bring together into a cookie-dough like texture.
- Press this into the lined tin (I use my hands to press it out evenly). Bake for about 20 minutes until golden brown on top.
- Let cool on a wire rack before slicing!