Pear Muffins with Crumble Topping
Moist muffins packed full of pear get topped with a streusel/crumble resulting in a fabulous texture contrast. This is a small batch recipe so feel free to double!
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Servings: 6
Ingredients
- 165 g Plain Flour
- 110 g Granulated Sugar
- 1 tsp Baking Powder
- 30 ml Vegetable Oil
- 1 Medium Free Range Egg
- 1 tsp Vanilla Extract
- 50 g Unsalted Butter Melted
- 75 ml Milk
- 2 Pears Peeled and Diced
For the Crumble Topping
- 1 tbsp Butter
- 2 tbsp Light Brown Soft Sugar
- 3 tbsp Rolled Oats
- 2 tbsp Plain Flour
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin.
- Prep the pears by peeling and dicing to about a 1-2cm
- In a large bowl, combine the flour, sugar and baking powder. Make a well, and pour in the liquid ingredients (milk, butter, oil, vanilla and egg). Stir gently with a wooden spoon until just combined. Add in the chopped pear and stir together. Scoop into the lined muffin tin, filling to about 2/3rds full.
- Make the crumble topping by combining all ingredients in a small bowl and sprinkle over the muffins.
- Bake 15-18 minutes - until the muffins are golden and a skewer inserted comes out clean!