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Pumpkin Spice Hawaiian Roll French Toast
Florence Jackson

Pumpkin Spice Hawaiian Roll French Toast

Jumping into cozy Fall recipes with this Pumpkin Spice Hawaiian Roll French Toast. Cut up Hawaiian Rolls, dunk into a classic French toast mixture, then toss in pumpkin spice sugar. Served warm with a generous drizzle of maple syrup, this is the ultimate way to start a chilly day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 Hawaiian Rolls
  • 4 Large Free Range Eggs
  • 1 Cup Milk
  • 4 tbsp Granulated Sugar
  • 2 tsp Vanilla Extract
  • 2 tsp Pumpkin Spice Blend
For the Sugar Coating
  • 3 tsp Pumpkin Spice Blend
  • 1/2 cup Granulated Sugar
For Homemade Pumpkin Spice Blend
  • 2 tbsp Ground Cinnamon
  • 2 tsp Ground Ginger
  • 2 tsp Nutmeg
  • 1 tsp Ground Cloves

Method
 

  1. If making your own Pumpkin Spice blend, do this now. For any leftover, use up in other Fall bakes/on top of toast etc.
  2. Cut the Hawaiian rolls into 4 pieces each. Set aside.
  3. Make the French Toast mixture: Whisk together the eggs, milk, vanilla, pumpkin spice blend and sugar.
  4. Heat a large frying pan over medium heat with a good amount of butter in the pan.
  5. Take a handful of Hawaiian roll pieces and dunk in the mixture for about 5 seconds before putting into the hot pan. (Don't let any of the roll pieces sit in the mixture for longer than 5 seconds).
  6. Cook, turning regularly to ensure all sides are fully cooked (golden brown). Remove onto a plate.
  7. Mix together the sugar and pumpkin spice blend. Toss all the cooked French toast with this sugar mix before serving with maple syrup, bacon or anything else!