Rainbow Cake with White Chocolate
This is such a fun bake for any occasion. If you're looking for something to serve up for a birthday, Pride parade, or just something to keep the family entertained - this is the bake for you. Top with white chocolate and sprinkles for something super fun!
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Servings: 9
Ingredients
- 185 g Unsalted Butter Melted
- 150 g Light Brown Soft Sugar
- 130 g Granulated Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 215 g Plain Flour
- 1 tsp Baking Powder
- Approx 4-6 different gel food colourings
For the Topping
- 200 g White Chocolate Melted
- Sprinkles Optional
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.
- Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes. Add the eggs and vanilla and combine again.
- Fold in the flour and baking powder until all combined. Depending on how many colours you want, put a few tablespoons of the batter into small bowls/large mugs. Add a few drops food colouring to each and stir. You should end up with between 4-6 bowls of different coloured batter.
- Add the batter to the lined pan one tablespoon at a time, taking from different colours for each scoop. Don't swirl together or do anything to combine. Once all the batter has been added, bake for 30 minutes.
- Let cool on a wire rack before making the topping. Melt the white chocolate in the microwave in 20 second intervals, making sure it doesn't burn. Then pour over the cake. Add any sprinkles/glitter. Let set before slicing!