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Slutty Brownie Cups

Slutty Brownie Cups

Despite the slightly controversial name, these are anything BUT controversial when it comes time to eat them! Layers of cookie, Oreo and brownie meet to create something SO fun. Perfect to serve up for parties or for girls nights.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 18
Author: Florence Jackson

Ingredients

For the Cookie Layer

  • 125 g (1/2 cup) Unsalted Butter Melted
  • 75 g (1/3 cup) Light Brown Sugar
  • 125 g (2/3 cup) Granulated Sugar
  • 1 (1) Large Egg
  • 2 tsp (2 tsp) Vanilla Extract
  • 300 g (2 ½ cups) All Purpose Flour
  • 3 tsp (3 tsp) Baking Powder
  • 150 g (3/4 cup) Semi-Sweet/Dark Chocolate Chips
  • 18 (18) Oreo Cookies

For the Brownie Layer

  • 100 g (1/2 cup) Semi-Sweet/Dark Chocolate Chips
  • 170 g (3/4 cup) Unsalted Butter Melted
  • 100 g (1/2 cup) Granulated Sugar
  • 100 g (1/2 cup) Light Brown Soft Sugar
  • 2 (2) Large Eggs
  • 2 tsp (2 tsp) Vanilla Extract
  • 85 g (2/3 cup) All Purpose Flour
  • 30 g (6 tbsp) Cocoa Powder

Instructions

For the Cookie Layer

  • Pre-heat your oven to 180℃ Fan/390℉. Line 18 holes of muffin tins using muffin liners.
  • In a large bowl, using an electric/stand mixer (or hand whisk) combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again.
  • Add the flour and baking powder and mix until combined. Finally mix in the chocolate chips. The dough should be fairly solid at this stage - scoopable/able to form a ball.
  • Place a large tablespoon of dough into the lined muffin tins. Place an Oreo on top, pushing the cookie dough down so the base of each liner is covered.

For the Brownie Layer

  • In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted. 
  • In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. 
  • Now, add the melted chocolate slowly and combine once again. 
  • Add the flour, a pinch of salt and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Scoop on top of the cookie/Oreo layer in the muffin liners. Fill close to the top, they don't rise much at all.
  • Bake 20 minutes. Let cool on a wire rack before serving.