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Strawberry and White Chocolate Muffins - Muffins in a muffin tray. A broken muffin sits on a plate in the bottom right. A hand reaches for another muffin. A bowl of strawberries sits at the top
Florence Jackson

Strawberry and White Chocolate Muffins

These are a fabulously Summery brunch or snack-time treat. Packed full of berries and chocolate, and only needing one bowl and a wooden spoon means this a wonderful Saturday morning activity. Read the tips for the best ever muffins!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 165 g Plain Flour
  • 110 g Granulated Sugar
  • 1 tsp Baking Powder
  • 50 g Unsalted Butter Melted
  • 30 ml Vegetable Oil
  • 75 ml Milk
  • 1 Medium Free Range Egg
  • 100 g Strawberries Diced (about 2 cm)
  • 100 g White Chocolate Chopped

Method
 

  1. Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin.
  2. In a large bowl, combine the flour, sugar and baking powder. Make a well, and pour in the liquid ingredients (milk, butter, oil, vanilla and egg). Stir gently with a wooden spoon until just combined.
  3. Add the strawberries and chocolate and mix again. Scoop into the lined muffin tin - filling to just over 2/3rds full.
  4. Bake 15 minutes, until golden brown and a skewer inserted comes out clean. Let cool on a wire rack before serving (and wonderful eaten warm).