Super Easy Snickers Stuffed Cookies
This is a recipe for the easiest, most caramel-ly, most nutty, chocolate-y cookies! This makes about 16, so feel free to double/change the size of the cookie dough! Chewy middles and crisp edges, these are a top favourite in our household!
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Servings: 16
Ingredients
- 125 g Butter Melted
- 120 g Light Brown Sugar
- 100 g Granulated Sugar
- 1 Medium Free Range Egg
- 2 tsp Vanilla Extract
- 275 g Plain Flour
- 3 tsp Baking Powder
- 300 g Snickers Bars Chopped (this doesn't need to be exact!)
- 100 g Salted Peanuts Chopped
Instructions
- In a large bowl, using an electric/stand mixer (or hand whisk, just double/triple the times) combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again.
- Add the flour and baking powder, plus a pinch of salt, and fold in using a rubber spatula or wooden spoon, until just combined. The dough should be fairly solid at this stage (it ought to almost form a ball, albeit a very soft one!).
- Add the chopped peanuts and Snickers (keep a few back for the end) and stir together. Let the dough chill in the fridge for at least 30 minutes.
- Preheat oven to 200C/180C Fan/Gas Mark 6. Line 2-3 large baking trays.
- Scoop tsp sized balls of cookie dough – so you have 16 of similar size. Place on the trays, with about 1-2 inches in between (max 4 per tray).
- Bake for 9-11 minutes, until just golden at the edges. They may look underbaked in the centre but they keep cooking from the residual heat, and this gives them their perfect soft texture. Sprinkle on a few pieces of Snickers if there's any left, just after removing from the oven.
- Let cool on a wire rack before eating!