The Best Biscuit Blondies
The Best Biscuit Blondies: Packed with whatever biscuit/cookie crumbs you've got and lots of white chocolate chunks, these are a dream of varying textures and flavours!
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Servings: 9
Ingredients
- 165 g Unsalted Butter Melted
- 150 g Light Brown Sugar
- 130 g Granulated Sugar
- 1 Medium Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 215 g Plain Flour
- 1 tsp Baking Powder
- 150 g White Chocolate Chopped
- 150 g Assorted Biscuits (I use Digestives, Biscoff and Bourbons)
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.
- Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes.
- Add the eggs and vanilla and combine again.
- Fold in the flour, baking powder, white chocolate chunks and biscuits, using a wooden spoon/silicone spatula.
- Pour the batter into the prepared tin, add a few extra biscuits for decoration and bake for 30 minutes, until golden on top. Let cool on a wire rack before slicing.