The Best Oatmeal Chocolate Chip Cookie Bars
These bars bring together all that is good about oatmeal cookies - in a simple, one-bowl, no-chill recipe. Super easy and versatile, this recipe makes about 9 cookie bars, feel free to double.
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Servings: 9
Ingredients
- 110 g Unsalted Butter Softened
- 100 g Light Brown Soft Sugar
- 75 g Granulated Sugar
- 1 Medium Free Range Egg
- 2 tsp Vanilla Extract
- 145 g Plain Flour
- 80 g Rolled Oats
- 1 tsp Baking Powder
- 150 g Milk Chocolate Chopped
Instructions
- Preheat oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan.
- In a large bowl, cream together the butter and sugars for 5 minutes with an electric mix (or in a stand mixer). Add the egg and vanilla and combine again.
- Add the flour, oats, baking powder and chocolate chunks. Fold together to form a soft cookie dough.
- Spread this mixture into the lined tin, it can be a little sticky. Sprinkle any remaining chocolate on top and bake for 30 minutes.
- Let cool entirely on a wire rack before slicing and serving (otherwise they are prone to falling apart!).