The Easiest Blackberry Cobbler
The perfect way to end a dinner with friends or family. This is such an easy and cozy bake, packed with blackberries and covered in a super simple cobbler made using a sweet biscuit recipe. Serve with fresh whipped cream or vanilla ice cream.
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Servings: 4 People
Ingredients
- 900 g (6 cups) Fresh or Frozen Blackberries
- 2 tbsp (2 tbsp) Lemon Juice
- 2 tbsp (2 tbsp) Sugar
For the Biscuit Topping
- 150 g (1 ¼ cups) All Purpose Flour
- 50 g (¼ cups) Sugar
- 1 tsp (1 tsp) Baking Powder
- 65 g (¼ cups) Unsalted Butter Cold, Cubed
- 140 ml (½ cups) Milk
Instructions
- Preheat the oven to 375℉/180℃. Butter a 9x9 inch baking dish.
- Pour the fruit into the dish and toss with the lemon juice and sugar.
- In a bowl, combine the flour, sugar and baking powder. Work in the butter using your fingertips or a pastry cutter until the butter is "pea-sized".
- Use a knife to stir in the milk to form a shaggy dough.
- Use a cookie scoop or tablespoon to scoop the dough onto the fruit.
- Bake 45-50 minutes, until the biscuit topping is golden.
- Serve warm with fresh whipped cream or vanilla ice cream!