The Purest Peanut Butter Blondies
The Purest Peanut Butter Blondies: Keeping it simple and delicious with no chocolate or other add-ins in these rich blondies. Just lots of peanuts and your favourite peanut butter!
Print
Pin
Servings: 9
Ingredients
- 165 g Unsalted Butter Melted
- 175 g Light Brown Soft Sugar
- 150 g Granulated Sugar
- 1 Medium Egg
- 1 Medium Egg Yolk
- 2 tsp Vanilla Extract
- 215 g Plain Flour
- 1 tsp Baking Powder
- 4 tbsp Peanut Butter Heaped
- 100 g Salted or Honey Roast Peanuts
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.
- Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes.
- Add the eggs and vanilla and combine again.
- Fold in the flour, baking powder, peanuts (if using) and 1 heaped tbsp peanut butter using a wooden spoon/silicone spatula.
- Pour the batter into the prepared tin, and add on top about 3 heaped tbsp peanut butter. Swirl this into the batter gently using a knife/the end of a spoon - you want to see clear peanut butter.
- Bake for 25-30 minutes, until golden on top and no longer wobbling in the middle. Let cool on a wire rack before slicing.