Tunnocks Brownies - Caramel Wafers and Teacakes
Using (arguably) the best chocolate treats takes these brownies from good to insane! Buy a multipack of each (available throughout UK and Aussie supermarkets) and throw in lots of chopped chunks into the batter. Alternatives will work just as well! The variance in quantities of the Tunnocks goods is because if you're anything like me, you may wanna snack on a few whilst you bake!
Print
Pin
Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Light Brown Sugar
- 100 g Granulated Sugar
- 2 tsp Vanilla Extract
- 2 Medium Eggs
- 85 g Plain Flour
- 30 g Cocoa Powder
- 6-8 Tunnocks Caramel Wafers Roughly Chopped
- 5-6 Tunnocks Teacakes Roughly Chopped
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8" Square Pan with greaseproof paper.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn't so hot that it will cook the eggs) and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Gently fold in the chopped teacakes and caramel wafers. Pour the batter into the lined pan.
- Bake approx 30-35 minutes. Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Then slice and serve!