Vegan Peanut Butter and Chocolate Chip Cookies
These are easy to make and make a fantastic treat that you won't even realise are plant based. Packed full of dark chocolate chunks, these are just the right balance of sticky, sweet and crisp at the edges.
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Servings: 8
Ingredients
- 65 ml Vegetable Oil
- 135 g Golden Syrup See notes for alternatives
- 80 g Peanut Butter See notes
- 50 g Granulated Sugar
- 75 g Light Brown Soft Sugar
- 210 g Plain Flour
- 1/2 tsp Baking Soda
- 150 g Dark Chocolate Roughly Chopped
Instructions
- Preheat oven to 200c/180c Fan/Gas 6. Line 2 large baking trays.
- In a large bowl, combine the oil, golden syrup peanut butter and both sugars until fully combined into a sticky mixture. Fold in the flour and baking soda until a cookie dough forms.
- Fold in the chopped chocolate. Create 8 balls of the dough (a large tablespoon of mixture each) and place on the trays, spaced apart. Press down before baking for 12-15 minutes. Let cool on a wire rack.