Banana Bread Syrup for Coffee

This is the kind of cozy upgrade to help romanticise your morning coffee for a fraction of the cafe price. Warm banana notes, hints of vanilla, and a lil cinnamon come together to create the vibe of freshly baked banana bread, but in pourable form. Stirred into coffee, it is the perfect morning drink for something a little more special than your regular coffee, and will keep you from needing to buy a coffee! So much cheaper, and so easy to make.

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Prep Time: 10

Total Time: 10

Servings: oz

Author: Florence Jackson

Ingredients

2 Cups (475 ml) Water
2 (2) Large Bananas Ripe
1 ½ Cups (330 g) Light Brown Sugar
½ Cup (100 g) Granulated Sugar
2 tsp (2 tsp) Ground Cinnamon
2 tsp (2 tsp) Vanilla Extract
½ Cup (120 ml) Maple Syrup

Instructions

Mash the ripe bananas in a small bowl then transfer to a saucepan. Add all other ingredients (apart from the vanilla).
Place the saucepan over a medium heat and bring the mixture to a simmer while stirring. Simmer for about 5 minutes.
Remove from the heat and let cool.
Strain the syrup through a fine mesh sieve over a bowl. Add the vanilla extract into the bowl and stir, then pour the contents of the bowl into a mason jar or similar storage to keep the syrup.
Store in the refrigerator for up to two weeks.