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Banana Split Brownies

Banana Split Brownies

Banana Split Brownies: A layer of fudgy brownie is topped with a banana cheesecake layer for the perfect banana chocolate combo treat!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9
Author: Florence Jackson

Ingredients

  • 100 g Dark Chocolate
  • 170 g Unsalted Butter Melted
  • 100 g Granulated Sugar
  • 100 g Light Brown Sugar
  • 2 Medium Eggs
  • 1 tsp Vanilla Extract
  • 85 g Plain Flour
  • 30 g Cocoa Powder

For the Banana Topping

  • 1 Large Ripe Banana Mashed
  • 120 g Full Fat Cream Cheese
  • 50 g Icing Sugar
  • 1 Medium Egg
  • 30 g Chopped Nuts Optional

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" Square Pan.
  • Start by melting the dark chocolate: break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
  • Combine the melted butter, granulated sugar and light brown sugar in a large bowl/bowl of a stand mixer – on a medium speed for 3-5 minutes.
  • Add in the eggs and vanilla and mix again. Then, checking first that the chocolate isn't so hot as to cook the eggs, add it in and keep mixing.
  • Add the flour and cocoa powder and fold in gently. Pour the batter into the prepared tin.
  • Make the cheesecake layer by combining all ingredients in a small bowl. Pour this mixture over the brownie layer.
  • Bake for 35-40 minutes, until the top is no longer 'wobbling'. Scatter over nuts if using. Let cool on a wire rack before slicing and serving.