Biscoff Stuffed White Chocolate Cookies
There's just something so magical about Biscoff spread to me, so putting it into cookie dough makes perfect sense in these Biscoff Stuffed White Chocolate Cookies. Create a batch and watch your worries melt away as you eat your way through half the batch whilst still warm (maybe just me?)
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Servings: 8
Ingredients
- 125 g (½ cup) Unsalted Butter, Melted
- 120 g (½ cup) Light Brown Sugar
- 100 g (½ cup) White Sugar
- 1 (1) Large Egg
- 1 tsp (1 tsp) Vanilla Extract
- 275 g (2 ¼ cups) All Purpose Flour
- 2 ½ tsp (2 ½ tsp) Baking Powder
- 150 g (1 ¼ cups) White Chocolate
- 8 tsp (8 tsp) Biscoff Cookie Butter Spread
Instructions
- Line a small pan or a plate with some tin foil. Spoon out 8 separate tsp of the Biscoff spread onto this. Freeze whilst making the cookies.
- In a large bowl, using an electric/stand mixer (or hand whisk, just double/triple the times) combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again!
- Add the flour and baking powder, plus a pinch of salt, and fold in using a rubber spatula or wooden spoon, until just combined. The dough should be fairly solid at this stage (it ought to almost form a ball, albeit a very soft one!). Add the chocolate and stir together.
- Line a baking tray, and scoop the cookie dough into tbsp size balls, roll a little to ensure it’s a ball and sit on the baking tray. We’ll be baking them separately in batches, so don’t worry how spaced apart they are for now! Once all on the tray, refrigerate for at least 30 minutes (see note above for further information).
- Preheat oven to 180℃/350℉. Line another large baking tray and take 3 of the cookie dough balls, place on the tray (spaced apart). Create an indent in the cookies using your thumb or a spoon, place the frozen Biscoff balls into these indents and fold up the cookie dough around the Biscoff so none is exposed.
- Bake for 10-12 minutes, until golden at the edges. Repeat for all cookies and leave to cool on a wire rack before eating!