Blueberry Muffin Blondies
Fudgy white chocolate blondie bars packed with blueberries and dusted with brown sugar for muffin vibes! These Blueberry Muffin Blondies are a fun twist on a Bakery staple - transforming the humble muffin to a bar of beauty. Think fudgy filling packed with blueberries and topped with brown sugar for that satisfying crunch. This is a really easy blondie recipe, and can be pulled together in next to no time!
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Servings: 9
Ingredients
- 125 g (1 cup) White Chocolate Melted
- 125 g (⅔ cups) Granulated Sugar
- 75 g (⅓ cups) Light Brown Soft Sugar
- 170 g (12 tbsp) Unsalted Butter Melted
- 2 (2) Large Free Range Eggs
- 2 tsp (2 tsp) Vanilla Extract
- 115 g (1 cup) All Purpose Flour
- 100 g (⅔ cups) Blueberries Fresh or Frozen
- 3 tbsp (3 tbsp) Light Brown Soft Sugar to Sprinkle
Instructions
- Pre-heat your oven to 370℉/180℃. Line an 8″ Square Pan with greaseproof paper.
- In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn (don't do this if using chocolate chips, they are likely to seize). Alternatively do this using a double boiler: Place the chocolate in a heat proof bowl resting on a small saucepan with simmering water. Stir until melted.
- In a large mixing bowl, whisk together the melted butter and both sugars. Add in the eggs and vanilla extract and mix again.
- Whisk in the melted white chocolate until fully incorporated. Add the flour and blueberries together and fold to combine.
- Pour mixture into the pan. Sprinkle over the brown sugar to create a light layer. Bake 30 minutes.
- Remove and let cool before slicing.