Bourbon Biscuit Fudgy Brownies
These Bourbon Biscuit Fudgy Brownies are a delightful take on the classic brownie. Packed with milk chocolate and Bourbon biscuit chunks, these really are a fabulous British/American fusion bake. If you're unaware, Bourbon biscuits are an English chocolate biscuit - crisp with a layer of milky chocolate cream in the middle.
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Melted Butter
- 100 g Light Brown Sugar
- 100 g Granulated Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 80 g Plain Flour
- 30 g Cocoa Powder
- 150 g Milk Chocolate Chopped
- 75 g Bourbon Biscuits Chopped
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8" Square Pan with greaseproof paper.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn't so hot that it will cook the eggs) and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped chocolate and most of the biscuits.
- Pour the batter into the lined pan, press some of the remaining biscuits into the batter (purely for decoration) and bake approx 25-30 minutes. Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Then slice and serve!