Brown Sugar and Vanilla Crinkle Cookies
Brown Sugar and Vanilla Crinkle Cookies: A soft, chewy cookie with lots of brown sugar and vanilla flavours. A subtle flavour for when you want something a little more subdued, but still delicious!
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Servings: 12 Cookies
Ingredients
- 110 g Butter
- 100 g Dark Brown Soft Sugar
- 75 g Light Brown Soft Sugar
- 1 Medium Egg
- 1 tbsp Vanilla Extract
- 2 tbsp Milk Any type
- 230 g Plain Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- Pinch of Salt
- 50 g Icing Sugar
Instructions
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar on medium speed – until fully incorporated (about 3-5 minutes).
- Add the egg, vanilla and milk and combine again.
- To this, add the flour, baking powder, baking soda, and a little salt. Fold this all together until just combined. Then put in the fridge to chill for at least 30 minutes.
- Preheat the oven to 190C/180C Fan/Gas 6. Line 2 large baking trays.
- Sieve the icing sugar into a bowl. Use a tablespoon to scoop cookie dough balls, put into the icing sugar and roll. Place straight onto a lined baking sheet and press down a little (don't shake any of the icing sugar off). Repeat for all dough.
- Bake for 10-12 Minutes – until the edges are just golden brown, as they’ll continue to bake. Remove and let cool on a wire rack before eating!