Chocolate Fudge Rice Krispie Treats (Marshmallow Free)
Molten Cadbury Fudge bars meet Rice Krispies in this delicious recipe. By avoiding marshmallows these are vegetarian. The texture is perfectly sticky and crispy and all the good things that Krispie Treats are. Any chocolate fudge will work, but the Cadbury bars are definitely my favourite.
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Servings: 9
Ingredients
- 130 g Cadbury Fudge Bars or any chocolate/fudge
- 35 g Milk Chocolate
- 3 tbsp Golden Syrup
- 3 tbsp Butter
- 90 g Rice Krispies Cereal
For the Chocolate Top Layer
- 150 g Milk Chocolate
- 50 g White Chocolate
- Sprinkles Optional
Instructions
- Line an 8" square pan
- Combine the butter, golden syrup, chocolate and fudge in a small saucepan. Heat on a very low heat, stirring constantly.
- Once all melted, turn off the heat. Add in the cereal and stir together.
- Press into the pan and chill for 30 minutes.
- Melt the milk chocolate (in a small microwavable bowl, checking and stirring at 20 second intervals). Pour over the krispie treats and spread with a spoon to cover. Repeat with the white chocolate, swirling this around for a nice effect.
- Add sprinkles or other decorations if desired. Let set for about an hour before slicing. Keep in the fridge in between taking pieces out to eat!