Chocolate Raspberry Brownie Hearts: Valentines Special
Looking for something to serve at Valentines/Galentines/Palentines, look no further than these. This is a simple brownie recipe, elevated with bursts of raspberry - then cut into super cute hearts, because, well, Valentines. Makes an 8" square tin, then however many hearts you can cut out!
Print
Pin
Servings: 6
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Free Range Eggs
- 1 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 150 g Milk Chocolate Chopped
- 100 g Raspberries (Fresh or Frozen)
- 25 g White Chocolate Melted
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square tin.
- Melt the dark chocolate in the microwave in 20 second intervals. Set aside.
- In a large bowl/the bowl of a stand mixer, combine the melted butter and both sugars. Add the eggs and mix again. Slowly incorporate the melted chocolate until everything is fully combined.
- Fold in the flour, cocoa powder and chopped milk chocolate until just combined. Gently fold in the raspberries.
- Pour the batter into the prepared tin. Bake for 30-35 minutes, then let cool on a wire rack completely.
- Use a heart cookie cutter to cut out heart shapes. Melt the white chocolate, if using, and drizzle over the brownies. Serve on a cute platter with strawberries, cocktails, cookies etc!